These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep! Made in a skillet, with diced chicken breast, poblano peppers, corn, pico de gallo and cheese. Chicken Taco Poblano Rice Bowls This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it […] The post Chicken Taco Poblano Rice Bowls appeared first on Skinnytaste.
These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day. Raspberry Yogurt Ice Pops These 3-ingredient Raspberry Yogurt Popsicles are such a cool and refreshing summer dessert. I macerate the fresh raspberries with a little organic cane sugar to release their juices. Then I […] The post Raspberry Yogurt Ice Pops appeared first on Skinnytaste.
This delicious Cauliflower Gnocchi is made with cauliflower instead of traditional potatoes. No need for a Trader Joe’s run – make them from scratch with just three ingredients! Cauliflower Gnocchi Is there anything cauliflower can’t do? I use it as a low-carb alternative to make low-carb rice, low-carb potato salad, cauliflower mashed potatoes, and low-carb […] The post Cauliflower Gnocchi appeared first on Skinnytaste.
Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven! Foil Packet Fish with Watermelon Salsa You can use any fish fillet to make this! Last week I made it with halibut, this week I tried it with salmon. I […] The post Foil Packet Spice Rubbed Fish with Watermelon Salsa appeared first on Skinnytaste.
These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Salmon Croquettes with Dill Sauce These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. The dill sauce is […] The post Salmon Croquettes with Dill Sauce appeared first on Skinnytaste.