Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top! Spicy Pork Brussels Bowls I’m pretty obsessed with these low-carb bowls, which use shredded sautéed brussels sprouts as the base. The smoky ground pork is the perfect complement, and the […] The post Spicy Pork Brussels Bowls appeared first on Skinnytaste.
These creamy Dominican beans, flavored with garlic, onion, cubanelle pepper, and adobo seasoning, cooked in the Instant Pot or pressure cooker, make the perfect vegetarian side or meatless main dish. Dominican Beans You guys are in for a treat! When my cousins visited me a few weeks ago from the Dominican Republic, they showed me […] The post Dominican Beans (Habichuelas Guisadas) appeared first on Skinnytaste.
Zesty Lime Grilled Chicken with Pineapple Salsa is made with grilled chicken breasts – fresh and flavorful, perfect for weeknight summer dinners. Zesty Lime Grilled Chicken Grilled chicken in the summer is easy and quick! We love grilling and often make Grilled Chicken Bruschetta, Korean Grilled Chicken and Grilled Bourbon Chicken, just to name a […] The post Zesty Lime Grilled Chicken with Pineapple Salsa appeared first on Skinnytaste.
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast. Omelet Tortilla Breakfast Wrap This breakfast wrap combine two of my favorite weekend breakfast entrees – a breakfast burrito and an omelet in one! […] The post Omelet Tortilla Breakfast Wrap appeared first on Skinnytaste.
Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this egg sandwich for breakfast or lunch. Egg Tomato and Scallion Sandwich I often make this egg sandwich for my daughter Karina because he loves it! Plus it’s inexpensive and easy to make. You can make […] The post Egg Tomato and Scallion Sandwich appeared first on Skinnytaste.