Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers’ markets. Ratatouille is typically a vegetarian dish, […] The post Ratatouille Baked Chicken appeared first on Skinnytaste.
Vegetarian Black Bean Tacos served in crunchy corn shells and filled with classic taco toppings are so good that you definitely won’t miss the meat. Vegetarian Black Bean Tacos Based on your feedback and my desire to create more plant-based recipes for vegetarians and those who are trying to cut down on their meat consumption […] The post Vegetarian Black Bean Tacos appeared first on Skinnytaste.
This easy seafood paella, made with shrimp, clams and chorizo is a delicious one-pot weeknight dish! Under 30 minutes too cook! Weeknight Seafood Paella This clam and shrimp paella with chorizo is seasoned with saffron for that authentic paella flavor. Paella, a popular dish in Spain, is a favorite in my house. It’s a one-pot […] The post Weeknight Seafood Paella appeared first on Skinnytaste.
Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup. Sheet Pan Turkey Meatloaf and Broccoli Meatloaf nights happen once a month in my home – my family loves it and so do I. This classic meatloaf recipe is one of my […] The post Sheet Pan Turkey Meatloaf and Broccoli appeared first on Skinnytaste.
Baby Pasta Shells with Asparagus and Marinara Sauce is a quick and easy 4-ingredient pasta dish, perfect for Spring. Ready in under 15 minutes and under ten dollars to make. Pasta with Asparagus and Marinara Sauce A light vegetarian pasta dish the whole family will enjoy using pantry staples like pasta and marinara. You can […] The post Baby Pasta Shells with Asparagus and Marinara Sauce appeared first on Skinnytaste.